Panona

Pasta is the ideal food for the first spring days, when we need extra energy, and yet easy meals for all the activities that we want to incorporate into our daily schedule. Panona pasta is made from a mixture of durum wheat and mercantile - milling wheat and has an optimum value for money. "Panona" can be eaten during fasting; it is nutritious and tasty pasta, home budget friendly at an affordable price. The forms of funghetti, fussilli, penne rigate and tubeti lisci, capellini tagliateli, mafalde, conchigliette, stelline and the inevitable spaghetti, pasta "Panona" will surely enrich your table.

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